The rapid mycotoxin detector uses the technical principle of competitive inhibition immunochromatography to analyze the mycotoxin residues in the sample to be tested by combining the test substance with the antibody. It can quickly detect aflatoxin B1, zearalenone, and vomiting in grains, feeds, cereals, edible oils, and condiments such as corn, rice, wheat, barley, brown rice, bran, rice, soybean meal, rice bran, and feed. Toxins, T2 toxin, ochratoxins, fumonisins.